Our Hospitality and Catering programmes will help you to develop a career in one of the fastest growing and dynamic industries in the United Kingdom.
About Hospitality and Catering
Prepare for an exciting career in hospitality and catering with practical, industry-focused training at NKC Gravesend College. Our courses are designed to help you develop the professional skills, knowledge and confidence employers look for.
You will train in industry-standard kitchens, modern food service areas and fully operational restaurants that welcome members of the public. Working in realistic hospitality environments allows you to gain valuable experience of food preparation, professional cookery, customer service and restaurant operations.
Our experienced tutors bring extensive knowledge of the hospitality and catering industry into the classroom and kitchen. They will help you develop practical skills, understand professional standards and learn how a busy hospitality business operates.
Your studies may also include educational visits, industry events and talks from guest speakers. These experiences will broaden your understanding of the sector and introduce you to the range of careers available in hospitality and catering.
Professional industry placements are an important part of our programmes. They provide first-hand experience of the workplace while helping you strengthen your practical ability, communication skills, confidence and professional network.
Whether you want to become a chef, food and beverage assistant, supervisor, restaurant manager or hospitality professional, our courses can help you take your next step into this fast-paced and rewarding industry.
Frequently Asked Questions
Hospitality and Catering courses are taught at NKC Gravesend College in Kent offering Level 1 and Level 2 pathways.
You can also study at NKC Gravesend College, view courses here.
Students train in industry-standard kitchens, modern food service areas and fully operational restaurants that are open to the public. These facilities provide experience of working in realistic hospitality environments.
Yes. Practical training is central to our courses. Depending on your programme, you could develop skills in professional cookery, food preparation, food and beverage service, customer care and restaurant operations.
Students may have opportunities to prepare and serve food for customers in the Colleges’ public restaurants. This helps you develop professional standards, teamwork and customer service skills in a realistic setting.
Professional industry placements form part of relevant Hospitality and Catering programmes. Placements allow you to experience a real workplace and develop skills that can support your future progression.
Depending on your course, experience and further training, you could work towards roles including chef, food and beverage assistant, restaurant server, hospitality supervisor, restaurant manager or catering manager.
Your course may include visits, hospitality events and talks from industry guest speakers. Opportunities vary by programme and academic year.
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